Butchery Apprenticeship
TONYONEIL LTD
Apprenticeship summary
Fantastic opportunity to learn the art of butchery and gain a recognised qualification. We are a busy traditional shop, working as part of a close team.
Closing date: November 17, 2024
Intermediate
- Serve customers on busy counter
- Cleaning to safety hygiene standards
- Production of sausages and burgers, pies
- Making kebabs
- Maintaining display counters
- Handling of raw meat
- Receiving deliveries
- Weighing produce and labelling
- Cleaning at end of shift, including cleaning of heavy machinery
- Answering telephone
- Helping to put orders together
- General errands, washing dishes, tea making
- Achieve a Level 2 butchery apprenticeship, with chance to progress onto Level 3 butchery or full time work
- Achieve a Level 2 Food Safety Award
- Achieve a Level 2 Health and Safety in the Food Supply Chain Award
- Achieve a Level 2 Knife Skills Award
- Reaseheath in Nantwich, Cheshire will be the apprenticeship provider for this Level 2 Apprenticeship
- Delivery from Reaseheath will be 12 weeks in college on block release
- Functional Skills English and Maths if required
Possibly leading to full time permanent employment and an opportunity to develop your career, by progressing onto a level 3 butchery apprenticeship, where you can further develop your skills and knowledge.
Employer
TONYONEIL LTD
Our shop is in Woolton Village, is well renowned for its butchers counter offering a large range of locally sourced meat and produce. We take great pride in our service as well as our quality meats that include chicken, pork, lamb, beef, homemade award winning sausages, fresh, home cooked meats including our famous hams, top quality pies, Scottish black pudding and bacon.
Training
REASEHEATH COLLEGE
Apprenticeship standard:Butcher (level 2)
