Chef De Partie Apprentice
SODEXO LIMITED
Apprenticeship summary
Chef De Partie you will be working in our kitchens, you should be comfortable working on any section of the kitchen. All our food is made in house from fresh ingredients. You will work to specs and recipes to ensure high standards are met.
Apply To Vacancy
Closing date: January 1, 2025
Wage:
£13,312 a year
Total hours per week:
40
Expected duration (weeks):
52
Positions (available):
1
Date posted:
September 17, 2024
Possible start date:
January 2, 2025
Apprenticeship level:
Advanced
- Opportunity to have input on specials and work as part of a highly experienced team of chefs
- Ability to work as a team but also work independently
- Ability to work to deadlines
- Fresh food preparation
- Calmness under pressure
- Attention to detail
- Excellent communication skills
- Assertiveness
- Embracing our food culture
- Responsibility for a section
- Meeting food safety and cleaning standards
- Work within our food safety policy
- Chef de Partie Level 3 Apprenticeship Standard
- Training will take place The City of Liverpool College Duke Street
- Potential full time position upon completion of the apprenticeship
Employer
SODEXO LIMITED
Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play.
Training
Training Provider:
THE CITY OF LIVERPOOL COLLEGE
Apprenticeship standard:Chef de partie (level 3)
